Rotisserie Chicken Barbecue Grill

When finished cooking remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes.

Rotisserie chicken barbecue grill.

Now you just need to let it cook. Rotisserie cook the chicken. Ap rub 4 parts salt 2 parts granulated garlic 1 part black pepper now the rotisserie chicken is ready for the grill. Turn the grill on high close the lid and allow the grill to heat as you prepare the chicken.

Set up the rotisserie attachment to your grill. Set up the rotisserie kit on the grill. Place a drip pan on the grill with about 1 2 inch of water to add moisture to the roasting process and to prevent flareups from dropping juices. Refer to rotisserie grilling basics for details on preheating if you have the user s manual for the type of rotisserie unit you are using be sure to check it.

Step 2 during that time quickly mix together the butter 1 tablespoon of salt paprika and pepper. When setting up for rotisserie grilling using a charcoal or gas grill as the heat source the grills must be preheated before grilling can begin. Rotisserie grilling the chicken. Remove the chicken from the grill and let it rest.

Add the smoking wood to the fire then close the lid and cook until the chicken reaches 160 f in the thickest part of the breast about 1 hour. However once you see how easy it is to do yourself and how incredible a hot juicy crispy rotisserie chicken tastes straight off the grill you may change your ways. Be very careful when removing the chicken from the spit since the spit will be very hot. Two rotisserie chickens are quite easy to prepare.

Brush the chickens with oil and season the outside and cavities with salt and pepper. This will help hold the temp and get the chicken cooked evenly. Cook for 10 minutes. Rotisserie chicken cook for 1 2 hours or until a meat thermometer reads 165 f.

Place the chicken onto a rotisserie and set the grill on high. Using a grill charcoal or gas a rotisserie kit and a chicken you can achieve a much tastier meal at home than anything found in a grocery store. Skewer the chickens onto the rotisserie rod and grill on the rotisserie for. This is a smooth operation that requires 10 minutes and a screwdriver.

This will give the chicken time to reabsorb its juices. Remove the chicken from the grill and let it sit for about 10 minutes before serving. On my napoleon gas grill i set the rotisserie to 500 and set the far right and left burners as low as they will go.