The turkey should be completely thawed for even safe cooking.
Rotisserie grilling a turkey.
Leave to rest in the fridge.
If grilling with the rotisserie ring be sure to set the counterweight to the side opposite of the breast meat.
A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard.
06 when the turkey is fully cooked turn off the rotisserie motor and wearing insulated barbecue mitts carefully transfer the spit from the grill to a cutting board.
Add the turkey breast seal the bag and gently shake the marinade around the meat.
Drain juices and blot with paper towels.
Self basted moist and tender this is one of the best ways to prepare a turkey.
Before starting determine whether the rotisserie kit for the grill can hold the turkey.
Stuff the turkey cavity with apples onions and carrots and secure it to the rotisserie spit.
Do not stuff your turkey.
Slide the spit fork onto the shaft.
Add chopped onion and 1 cup water to drip pan.
Combine olive oil rosemary garlic kosher salt and ground black pepper in a 2 5 gallon plastic bag.
Preheating must be done before rotisserie grilling your turkey.
Cooking turkey on a gas grill seals in the juices and creates a crisp browned skin that s difficult to achieve in the oven without overcooking the breast itself.
The pan will catch drippings and prevent flare ups place turkey on rotisserie and secure according to manufacturer s directions.
Most rotisserie kits are designed to hold up to 15 pounds.
If you do not have a rotisserie grill the turkey over indirect medium heat for 2 to 2 hours.
Turn off all burners except one and place a metal drip pan under spit where turkey will cook.
To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird.
Turn all gas grill burners on high for 5 minutes or until grill is hot.
Cover the grill and continue to cook until a thermometer inserted.
Rotisserie turkey is the perfect way to cook that holiday meal.
Rotisserie cooking a whole turkey.
You should only rotisserie cook turkeys that weigh 12 lbs.
Remove the giblets and neck from a thawed fresh turkey.
The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Insert the tines of the spit forks into the turkey screw side up and tighten the screws to secure firmly.
This helps balance out the turkey and reduces stress on the rotisserie motor.
Loosely cover with aluminum foil and let rest for at least 20 minutes the.
For a 14 pound turkey figure about 2 to 2 hours of grilling when the deepest part of the thigh reads 170 f with an instant read thermometer or igrill.
Mix seasonings and herbs and rub your turkey the night before.
Set the rotisserie shaft in place in the rotisserie ring.
After the turkey has been roasting for 1 hour uncover the grill and carefully spoon the stuffing into the pan under the turkey.
